GRANDMA'S RECIPES

Fruits & Vegetables

Batter Coated Fruits & Vegetables
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. oil
1 egg beaten
1 c. milk

Mix ingredients together. Wash & dry
fruits and vegetables,
and dust with flour. Dip into batter.
Drain on rack or waxed paper.
Heat 1 quart of oil to 375 degrees
and fry until brown. Drain.

Use Any Fruits and Vegetables that you like.
Here are some suggestions:
Bananas (cut in 1 inch chunks)
Onion Rings
Zucchini
Eggplant
Cauliflower
Mushrooms
Broccoli

Green Bean Casserole

1 can French style green beans (no juice)
1 can mushroom soup
1/4 c. water
1/2 cup cheddar cheese, grated
1/2 can French Fried Onions
Mix green beans,soup and cheese.

Pour into a greased casserole dish.
Top with French fried onions.
Bake at 350 degrees for 30 to 40 minutes.

BOILED CABBAGE

Cut a large head of cabbage into quarters,
and wash in cold water; pour boiling water over it,
and cover about five minutes; drain, and add 1 onion,
(if desired) pepper, and ham or brisket of beef and water
to cover; boil until tender.

SCALLOPED CABBAGE

Crush soda crackers. Cut cabbage (thin stips).
Put in a layer of crackers into pan, then a layer of cabbage.
Alternate with salt, pepper, and butter, until the pan is filled;
cover with milk. Bake 375 degrees for thirty min.

POTATOES AU GRATIN

1 Tbs. butter, and three Tbs. of flour;
Mix together on stove, and add 2 c. milk.
Thinly slice potatoes; put in a baking dish;
Pour mixture over, and add 1 c.
grated cheddar cheese to cover it;
bake at 375 degrees for 30 min.

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