Kids Recipes

  • Cookie Mix (For Use In Easy Bake Ovens)

    1 1/2 c. quick oats
    3/4 c. flour
    1/4 tsp. baking soda
    3/4 c. brown sugar (packed)
    1/2 c. shortening

    Mix ingredients in mixing bowl.
    Stir until mixture looks like cornmeal.
    Spoon about 1/2 cup mixture into 8
    small containers or zipper bags.
    Seal tightly. Label bags or containers with date.
    Store in cool, dry place.
    Will keep for 12 weeks.
    Each package makes about 9 cookies.

    TO USE:
    To make raisin chocolate chip cookies:
    Use 1 package Cookie Mix. Add 2 teaspoons water,
    1 tablespoon raisins and 1 tablespoon
    mini chocolate chips.
    Mix together.
    Drop by teaspoonfulls and flatten each cookie with
    the bottom of a buttered drinking glass, dipped in sugar.
    Follow directions for Easy Bake Oven.

  • Lemon,Chocolate Or White Cake Mix
    (For Use In Easy Bake Ovens)

    1 c. sugar
    1 1/2 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 tsp. lemon flavored drink (such a kool aid)

    *For chocolate cake mix, substitute
    3 tablespoons unsweetened cocoa.
    *For white cake mix, omit lemon powder/cocoa

    1/3 c. shortening

    Follow directions for mixing as
    in the cookie recipe above.
    Spoon about 1/3 cup mixture into
    10 small containers or zipper bags.
    Label and store in a cool, dry place.
    Will keep for 12 weeks.

    TO USE:
    To 1 package cake mix, add four teaspoons water.
    Stir with a fork or spoon until smooth.
    Grease and flour a 4 inch miniature cake pan and
    bake according to Easy Bake Oven Instructions.


  • Cookie Coolers

    1 (16 oz.)box powdered sugar
    1 box (12 oz.) vanilla wafers
    1 c. nuts
    1/2 c. margarine
    1 can (6 oz.) orange juice,thawed

    Mix crushed vanilla wafers, sugar, nuts and
    margarine.Add orange juice. Shape into small
    balls and roll in coconut.
    Makes 12 dozen small cookies.




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